Catering at Thames Young Mariners

We have been awarded the Eat Out Eat Well Gold Standard Award, which means our highly trained catering staff provide healthy eating options – increased fruit and vegetables and decreased fat, sugar and salt.

• We can cater for most specialised diets, for instance, vegetarians, coeliacs and guests with food allergies.
• All meals are freshly prepared on site.
• Please discuss any special dietary requirements with us at least 2 weeks ahead of your booking, to ensure that we have the information at our fingertips to cater for all your needs.

When you check in your sitting time/s will be given to you, but meals are usually served between:

• 7.30am and 9.00am for breakfast
• 12.00pm and 1.30pm for lunch
• 5.30pm and 7.00pm for evening meal

If you require meals outside of these hours please arrange these in advance with the Bookings office. The kitchen is closed between meal times and if your group does miss a meal a charge will still be made.

Meal packages start with evening meal on day one and then breakfast and lunch on day two. This cycle repeats for the duration of the visit. If you require a packed lunch on day one of your visit this will need to be requested as an addition.

Please find sample menus for group visits here.

A self-catering option is available to groups, however this option is not available for groups undertaking teepee residentials if the use of a kitchen is required to prepare and cook food.

For more in-depth information about catering for meetings and conferences please visit our catering for meetings and conferences web page.